I have recently learned the art and skill of making my own pizza. My crusts are thin and crispy, loaded with tons of fresh veggies and cheese; they have been delicious in a way that most pizza that one can purchase is not. Imagine my surprise and delight, upon arriving at my aunt and uncle’s place last Friday evening, when my uncle told me he was making that pizza for dinner. Different execution and style but so, so good. Bubbly cheese, soft crust and fresh toppings; they were to die for.
Last Saturday, A. and I headed out to Powderbourne Gun Club and Restaraunt in East Greenville. At 60 degrees and sunny, it was an awesome autumn day for shooting sporting clays. We had lunch at their restaurant; their bacon is delicious and their biscuits are fluffy. After lunch, we did their sporting clay course. It is so much fun to shoot stuff just for fun.