Strawberry Syrup in a repurposed Art in the Age bottle.
I wish I could tell you how delicious this syrup turned out. It’s really simple to make (make simple syrup, throw in crushed strawberries and cook to reduce) and brings such excellent flavor and sweetness to anything it touches. I’ve been eating it with my granola and yogurt, on my ice cream, in soda water and iced tea, as well as mixing it up with some apple cider vinegar to make really excellent dressing. Strawberry season is the best time of the year.