comment 0


Looking into the Dining Room

Bar Details Two Seats Entrance Barroom

Window Boxes

I had my 27th birthday dinner at the fabulous and brilliant Bolete Restaurant back in early September. The food was outstanding, appropriate for the season and featuring local produce, meats and foraged mushrooms, a new personal favorite of mine. I sipped my plum sidecar over a fabulous meal of fresh halibut and crisp greens. Not only was the food incredible, I was taken by the decor and overall feel of the interior; light and airy without being sterile, touched with green and ochre. I went back to photograph last week during the day and was still enchanted by the old inn’s interior, filled with late afternoon sunlight

Leave a Reply